Crispy Baked Chicken with Spicy Sweet Glaze and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Spicy Sweet Glaze and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Spicy Sweet Glaze and Roasted Broccoli

Enjoy a vibrant plate featuring a seasoned, crispy baked chicken breast dressed in a spicy-sweet glaze alongside tender roasted broccoli. This dish brings a satisfying balance of crunch, tang, and savory flavors that elevate your dinner experience.

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NUTRITION

454kcal
Protein
37.1g
Fat
18.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Broccoli

1 tbsp Extra Virgin Olive Oil

2 tbsp Panko Breadcrumbs

1 tbsp Honey

0.5 tbsp Soy Sauce

0.5 tbsp Sriracha

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix honey, soy sauce, and sriracha to create the spicy-sweet glaze.

  • 3

    Pat the chicken breast dry. Brush the glaze evenly over the chicken. Then press the panko breadcrumbs onto the surface to form a crispy coat.

  • 4

    Place the chicken on a lightly greased baking tray. Bake for 20-25 minutes until the chicken is fully cooked and the coating is golden and crispy.

  • 5

    Meanwhile, toss the broccoli florets with olive oil and a pinch of salt. Spread them out on a separate baking sheet and roast in the oven for 15-18 minutes until tender and slightly charred.

  • 6

    Once both the chicken and broccoli are cooked, serve them together on a plate. Drizzle any remaining glaze over the chicken if desired.

  • 7

    Enjoy your balanced and flavorful meal!

Crispy Baked Chicken with Spicy Sweet Glaze and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Spicy Sweet Glaze and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Spicy Sweet Glaze and Roasted Broccoli

Enjoy a vibrant plate featuring a seasoned, crispy baked chicken breast dressed in a spicy-sweet glaze alongside tender roasted broccoli. This dish brings a satisfying balance of crunch, tang, and savory flavors that elevate your dinner experience.

NUTRITION

454kcal
Protein
37.1g
Fat
18.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Broccoli

1 tbsp Extra Virgin Olive Oil

2 tbsp Panko Breadcrumbs

1 tbsp Honey

0.5 tbsp Soy Sauce

0.5 tbsp Sriracha

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix honey, soy sauce, and sriracha to create the spicy-sweet glaze.

  • 3

    Pat the chicken breast dry. Brush the glaze evenly over the chicken. Then press the panko breadcrumbs onto the surface to form a crispy coat.

  • 4

    Place the chicken on a lightly greased baking tray. Bake for 20-25 minutes until the chicken is fully cooked and the coating is golden and crispy.

  • 5

    Meanwhile, toss the broccoli florets with olive oil and a pinch of salt. Spread them out on a separate baking sheet and roast in the oven for 15-18 minutes until tender and slightly charred.

  • 6

    Once both the chicken and broccoli are cooked, serve them together on a plate. Drizzle any remaining glaze over the chicken if desired.

  • 7

    Enjoy your balanced and flavorful meal!