YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Spicy Sweet Glaze and Roasted Broccoli
Enjoy a vibrant plate featuring a seasoned, crispy baked chicken breast dressed in a spicy-sweet glaze alongside tender roasted broccoli. This dish brings a satisfying balance of crunch, tang, and savory flavors that elevate your dinner experience.
INGREDIENTS
5 oz Chicken Breast
1.5 cups Broccoli
1 tbsp Extra Virgin Olive Oil
2 tbsp Panko Breadcrumbs
1 tbsp Honey
0.5 tbsp Soy Sauce
0.5 tbsp Sriracha
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix honey, soy sauce, and sriracha to create the spicy-sweet glaze.
Pat the chicken breast dry. Brush the glaze evenly over the chicken. Then press the panko breadcrumbs onto the surface to form a crispy coat.
Place the chicken on a lightly greased baking tray. Bake for 20-25 minutes until the chicken is fully cooked and the coating is golden and crispy.
Meanwhile, toss the broccoli florets with olive oil and a pinch of salt. Spread them out on a separate baking sheet and roast in the oven for 15-18 minutes until tender and slightly charred.
Once both the chicken and broccoli are cooked, serve them together on a plate. Drizzle any remaining glaze over the chicken if desired.
Enjoy your balanced and flavorful meal!