Name: Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp, peeled and deveined; 1 cup Asparagus; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic, minced; Pinch of Salt; Pinch of Black Pepper; Pinch of Red Pepper Flakes (optional)

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor tender, juicy shrimp accented with a tangy lemon garlic sauce paired with perfectly roasted asparagus. This dish strikes a perfect balance between zesty brightness and the natural sweetness of shrimp, making it a delightful option for a nutritious, protein-packed dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

48.3g

Fat

13.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1 cup Asparagus

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

Pinch of Red Pepper Flakes (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
On a baking sheet, toss the asparagus with 1 teaspoon of olive oil, salt, and black pepper. Arrange in a single layer and roast in the oven for 10-12 minutes until tender and slightly charred.
3
Meanwhile, pat the shrimp dry with a paper towel. Season lightly with salt, pepper, and red pepper flakes if using.
4
Heat the remaining olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
6
Squeeze lemon juice over the shrimp during the last minute of cooking, and toss to ensure the flavors meld together.
7
Plate the shrimp and serve alongside the roasted asparagus. Enjoy immediately while warm.