Lemon-Garlic Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Shrimp with Crispy Green Beans

Savor the zesty flavors of perfectly roasted shrimp tossed in lemon-garlic marinade alongside crispy green beans that add a refreshing crunch and vibrant color to your plate. This dish strikes a harmonious balance between lean protein and fresh vegetables, elevated with a drizzle of olive oil and a zing of citrus, making it both nutritious and irresistibly flavorful.

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NUTRITION

335kcal
Protein
38.4g
Fat
16.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Green Beans

1 tbsp Olive Oil

1/2 Lemon (juice)

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a bowl, combine shrimp with the juice of half a lemon, minced garlic, a pinch of salt, and a pinch of black pepper.

  • 3

    Toss green beans with olive oil, a pinch of salt, and pepper on a separate bowl.

  • 4

    Arrange the seasoned shrimp and green beans on the prepared baking tray in a single layer.

  • 5

    Roast in the oven for about 10-12 minutes until the shrimp turn pink and the green beans become slightly crispy.

  • 6

    Remove from oven and serve immediately, enjoying the fresh lemon-garlic burst in every bite.

Lemon-Garlic Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Shrimp with Crispy Green Beans

Savor the zesty flavors of perfectly roasted shrimp tossed in lemon-garlic marinade alongside crispy green beans that add a refreshing crunch and vibrant color to your plate. This dish strikes a harmonious balance between lean protein and fresh vegetables, elevated with a drizzle of olive oil and a zing of citrus, making it both nutritious and irresistibly flavorful.

NUTRITION

335kcal
Protein
38.4g
Fat
16.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Green Beans

1 tbsp Olive Oil

1/2 Lemon (juice)

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a bowl, combine shrimp with the juice of half a lemon, minced garlic, a pinch of salt, and a pinch of black pepper.

  • 3

    Toss green beans with olive oil, a pinch of salt, and pepper on a separate bowl.

  • 4

    Arrange the seasoned shrimp and green beans on the prepared baking tray in a single layer.

  • 5

    Roast in the oven for about 10-12 minutes until the shrimp turn pink and the green beans become slightly crispy.

  • 6

    Remove from oven and serve immediately, enjoying the fresh lemon-garlic burst in every bite.