Crispy Sweet Potato Fries with Lean Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Lean Turkey Chili

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Lean Turkey Chili

Enjoy a satisfying and balanced meal featuring crispy baked sweet potato fries paired with a hearty lean turkey chili. This dish combines the natural sweetness and crunch of baked sweet potatoes with the warm, savory flavors of spiced turkey chili, making it an ideal choice for a nutritious and delicious dinner.

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NUTRITION

362kcal
Protein
31.8g
Fat
11g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

4 oz Lean Ground Turkey (93% lean)

1/2 cup Canned Diced Tomatoes

1/4 cup Black Beans (rinsed)

1/4 medium Onion (chopped)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and cut the sweet potato into fry-sized strips.

  • 2

    Toss the sweet potato fries with olive oil, salt, pepper, and a pinch of chili powder. Spread them in a single layer on a baking sheet.

  • 3

    Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and tender.

  • 4

    While the fries are baking, heat a non-stick skillet over medium heat. Add the chopped onion and sauté until translucent.

  • 5

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spoon.

  • 6

    Stir in the diced tomatoes, black beans, remaining chili powder, cumin, salt, and pepper. Simmer for 5-7 minutes to allow the flavors to meld.

  • 7

    Serve the turkey chili over the crispy sweet potato fries or on the side. Enjoy a hearty meal with balanced flavors!

Crispy Sweet Potato Fries with Lean Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Lean Turkey Chili

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Lean Turkey Chili

Enjoy a satisfying and balanced meal featuring crispy baked sweet potato fries paired with a hearty lean turkey chili. This dish combines the natural sweetness and crunch of baked sweet potatoes with the warm, savory flavors of spiced turkey chili, making it an ideal choice for a nutritious and delicious dinner.

NUTRITION

362kcal
Protein
31.8g
Fat
11g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

4 oz Lean Ground Turkey (93% lean)

1/2 cup Canned Diced Tomatoes

1/4 cup Black Beans (rinsed)

1/4 medium Onion (chopped)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and cut the sweet potato into fry-sized strips.

  • 2

    Toss the sweet potato fries with olive oil, salt, pepper, and a pinch of chili powder. Spread them in a single layer on a baking sheet.

  • 3

    Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and tender.

  • 4

    While the fries are baking, heat a non-stick skillet over medium heat. Add the chopped onion and sauté until translucent.

  • 5

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spoon.

  • 6

    Stir in the diced tomatoes, black beans, remaining chili powder, cumin, salt, and pepper. Simmer for 5-7 minutes to allow the flavors to meld.

  • 7

    Serve the turkey chili over the crispy sweet potato fries or on the side. Enjoy a hearty meal with balanced flavors!