YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. Each bite delivers a harmonious balance of savory protein, nutty grains, and crisp veggies, complemented by a rich olive oil finish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until slightly crispy and tender.
Warm the cooked quinoa according to package instructions if needed.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy a balanced, nutritious lunch.