YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Delight in this refreshing, protein-packed dessert parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of fresh berries and crunchy almonds. Its pleasing textures and natural sweetness make it an ideal post-meal treat that’s both satisfying and balanced.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 340g)
1 cup Mixed Berries (approx. 140g)
15 Raw Almonds (approx. 21g)
PREPARATION
In a serving glass or bowl, layer the nonfat Greek yogurt as the base.
Add a layer of fresh mixed berries over the yogurt.
Sprinkle the raw almonds evenly on top of the berries.
For an extra touch, gently stir the layers just before serving to mix textures and flavors, or leave them layered for a striking presentation.