Creamy Cottage Cheese Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Roasted Sweet Potatoes and Fresh Greens

Enjoy a refreshing bowl that combines creamy low-fat cottage cheese with tender roasted sweet potatoes and crisp, fresh greens. This dish is a vibrant medley of textures and colors, making it a satisfying meal for any time of day, providing a well-balanced blend of protein, fiber, and natural sweetness.

Try 3 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
31.2g
Fat
12.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 medium Sweet Potato

1 cup Mixed Greens (Baby Spinach & Arugula)

1 teaspoon Olive Oil

Salt and Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss the cubes in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, prepare your bowl by placing 1 cup of low-fat cottage cheese at the base and layering fresh mixed greens on top.

  • 5

    Once the sweet potatoes are roasted, allow them to cool for a few minutes then add them to the bowl.

  • 6

    Finish with an additional sprinkle of salt and pepper if desired, and serve immediately.

Creamy Cottage Cheese Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Roasted Sweet Potatoes and Fresh Greens

Enjoy a refreshing bowl that combines creamy low-fat cottage cheese with tender roasted sweet potatoes and crisp, fresh greens. This dish is a vibrant medley of textures and colors, making it a satisfying meal for any time of day, providing a well-balanced blend of protein, fiber, and natural sweetness.

NUTRITION

370kcal
Protein
31.2g
Fat
12.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 medium Sweet Potato

1 cup Mixed Greens (Baby Spinach & Arugula)

1 teaspoon Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss the cubes in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, prepare your bowl by placing 1 cup of low-fat cottage cheese at the base and layering fresh mixed greens on top.

  • 5

    Once the sweet potatoes are roasted, allow them to cool for a few minutes then add them to the bowl.

  • 6

    Finish with an additional sprinkle of salt and pepper if desired, and serve immediately.