Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a hearty and light meal featuring perfectly scrambled eggs, a burst of freshness from sautéed spinach, and crispy turkey bacon. This dish is designed to be both flavorful and nourishing, combining the creamy texture of eggs with the crunchy delight of turkey bacon, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

360kcal
Protein
31.4g
Fat
24.6g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 large egg white

1 cup fresh spinach

2 slices turkey bacon

1 tsp olive oil

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the 3 large eggs and add the extra egg white into a bowl. Whisk them together until the mixture is smooth and frothy.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or use a small amount of olive oil.

  • 3

    Pour in the egg mixture and gently scramble, stirring continuously to create a light, fluffy texture. Remove from heat once just set.

  • 4

    In a separate small pan, heat 1 teaspoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 1-2 minutes. Season with a pinch of salt and black pepper.

  • 5

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy, approximately 3-4 minutes per side.

  • 6

    Plate the scrambled eggs topped with the sautéed spinach and arrange the crispy turkey bacon on the side. Add extra salt and pepper if desired, and serve immediately.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a hearty and light meal featuring perfectly scrambled eggs, a burst of freshness from sautéed spinach, and crispy turkey bacon. This dish is designed to be both flavorful and nourishing, combining the creamy texture of eggs with the crunchy delight of turkey bacon, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

360kcal
Protein
31.4g
Fat
24.6g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 large egg white

1 cup fresh spinach

2 slices turkey bacon

1 tsp olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the 3 large eggs and add the extra egg white into a bowl. Whisk them together until the mixture is smooth and frothy.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or use a small amount of olive oil.

  • 3

    Pour in the egg mixture and gently scramble, stirring continuously to create a light, fluffy texture. Remove from heat once just set.

  • 4

    In a separate small pan, heat 1 teaspoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 1-2 minutes. Season with a pinch of salt and black pepper.

  • 5

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy, approximately 3-4 minutes per side.

  • 6

    Plate the scrambled eggs topped with the sautéed spinach and arrange the crispy turkey bacon on the side. Add extra salt and pepper if desired, and serve immediately.