Herb-Seasoned Ground Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef with Roasted Root Vegetables

Savor the delightful medley of lean ground beef generously seasoned with fresh herbs, paired with tender roasted carrots and parsnips. This dish offers a comforting yet balanced meal that brings warmth and flavor to your table, making it an ideal option for dinner while aligning with your fitness-driven nutrition goals.

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NUTRITION

382kcal
Protein
32.9g
Fat
21.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Thyme, Rosemary, Oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the carrot and parsnip into even-sized pieces for uniform roasting.

  • 3

    In a bowl, toss the vegetables with olive oil, mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a pan over medium heat. Add the lean ground beef and season with a pinch of salt, pepper, and a sprinkle more of the mixed herbs.

  • 6

    Cook the ground beef, breaking it apart with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 7

    Plate the cooked ground beef along with the roasted root vegetables. Serve warm and enjoy your balanced, flavorful meal.

Herb-Seasoned Ground Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef with Roasted Root Vegetables

Savor the delightful medley of lean ground beef generously seasoned with fresh herbs, paired with tender roasted carrots and parsnips. This dish offers a comforting yet balanced meal that brings warmth and flavor to your table, making it an ideal option for dinner while aligning with your fitness-driven nutrition goals.

NUTRITION

382kcal
Protein
32.9g
Fat
21.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Thyme, Rosemary, Oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the carrot and parsnip into even-sized pieces for uniform roasting.

  • 3

    In a bowl, toss the vegetables with olive oil, mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a pan over medium heat. Add the lean ground beef and season with a pinch of salt, pepper, and a sprinkle more of the mixed herbs.

  • 6

    Cook the ground beef, breaking it apart with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 7

    Plate the cooked ground beef along with the roasted root vegetables. Serve warm and enjoy your balanced, flavorful meal.