Name: Chocolate Cheesecake Protein Smoothie Bowl with Crunchy Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (30g); 1/2 medium Frozen Banana (50g); 1 tbsp Unsweetened Cocoa Powder (5g); 1 tbsp Almond Butter (16g); 1/8 cup Granola (15g)

Chocolate Cheesecake Protein Smoothie Bowl with Crunchy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Cheesecake Protein Smoothie Bowl with Crunchy Topping

A decadent yet nutritious smoothie bowl that captures the essence of a chocolate cheesecake in a refreshing, spoonable form. This bowl blends tangy nonfat Greek yogurt with chocolate protein powder, a frozen banana, and unsweetened cocoa for a silky base, then is crowned with almond butter and a sprinkle of crunchy granola for texture and indulgence.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

14.4g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (30g)

1/2 medium Frozen Banana (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1/8 cup Granola (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Add nonfat Greek yogurt, chocolate protein powder, frozen banana, and unsweetened cocoa powder into a blender.
2
Blend the ingredients on high until smooth and creamy.
3
Pour the smoothie mixture into a bowl.
4
Drizzle almond butter over the top for added richness.
5
Sprinkle granola evenly over the surface for a satisfying crunchy texture and serve immediately.