Lean Smoky Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Slaw

Savor this modern twist on a classic sandwich featuring tender, lean smoked brisket nestled between a whole wheat bun and topped with a refreshing, crunchy slaw. The bright acidity of apple cider vinegar and a hint of honey elevate the natural flavors, delivering a satisfying balance of smoky, tangy, and sweet notes that make every bite memorable.

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NUTRITION

398kcal
Protein
35.3g
Fat
10.2g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Apple Cider Vinegar

1 tsp Honey

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PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not pre-sliced.

  • 2

    In a mixing bowl, combine the shredded green cabbage and shredded carrot.

  • 3

    In a small bowl, whisk together the apple cider vinegar and honey to create a light, tangy dressing.

  • 4

    Pour the dressing over the slaw mixture and toss until evenly coated.

  • 5

    Lightly toast the whole wheat sandwich bun to add texture and warmth.

  • 6

    Assemble the sandwich by layering the brisket onto the bottom half of the bun, then top with a generous serving of crunchy slaw.

  • 7

    Finish by placing the top bun over the slaw, slice in half, and serve immediately.

Lean Smoky Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Slaw

Savor this modern twist on a classic sandwich featuring tender, lean smoked brisket nestled between a whole wheat bun and topped with a refreshing, crunchy slaw. The bright acidity of apple cider vinegar and a hint of honey elevate the natural flavors, delivering a satisfying balance of smoky, tangy, and sweet notes that make every bite memorable.

NUTRITION

398kcal
Protein
35.3g
Fat
10.2g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Apple Cider Vinegar

1 tsp Honey

PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not pre-sliced.

  • 2

    In a mixing bowl, combine the shredded green cabbage and shredded carrot.

  • 3

    In a small bowl, whisk together the apple cider vinegar and honey to create a light, tangy dressing.

  • 4

    Pour the dressing over the slaw mixture and toss until evenly coated.

  • 5

    Lightly toast the whole wheat sandwich bun to add texture and warmth.

  • 6

    Assemble the sandwich by layering the brisket onto the bottom half of the bun, then top with a generous serving of crunchy slaw.

  • 7

    Finish by placing the top bun over the slaw, slice in half, and serve immediately.