YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Whip with Fresh Berries
Indulge in this light yet satisfying dessert that combines the creaminess of nonfat Greek yogurt with a boost of high-quality whey protein, elegantly mixed with a burst of fresh berries. The result is a silky, vibrant treat that not only delights your taste buds but also supports your protein needs.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate (Vanilla)
50g Fresh Blueberries
1/4 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, add the 150 grams of nonfat Greek yogurt.
Mix in 1 scoop of vanilla whey protein isolate until well combined.
Gently fold in 50 grams of fresh blueberries to preserve their shape.
Add 1/4 teaspoon of vanilla extract to enhance the flavor.
Stir all ingredients together until the mixture is smooth and silky.
Chill in the refrigerator for 10-15 minutes before serving for an extra refreshing experience.