Name: Sheet Pan Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 serving Whole Wheat Pizza Crust (approx. 60g); 2 tbsp Buffalo Sauce; 1/4 cup Shredded Part-Skim Mozzarella; 2 slices Red Onion; 1 stalk Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a flavor-packed twist on pizza with crispy chicken tossed in bold buffalo sauce atop a whole wheat crust, finished with a sprinkle of melted part-skim mozzarella and fresh crunchy veggies. This recipe provides a satisfying balance of protein and carbs with a tangy kick, perfect for a wholesome dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving Whole Wheat Pizza Crust (approx. 60g)

2 tbsp Buffalo Sauce

1/4 cup Shredded Part-Skim Mozzarella

2 slices Red Onion

1 stalk Celery

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F.
2
Slice the Chicken Breast into thin strips or bite-sized pieces and toss them in the buffalo sauce until well coated.
3
Lay the whole wheat pizza crust on a sheet pan lined with parchment paper.
4
Evenly spread the buffalo-coated chicken over the crust.
5
Sprinkle the shredded mozzarella on top of the chicken.
6
Add slices of red onion and pieces of celery for a fresh crunch.
7
Place the sheet pan in the oven and bake for 12-15 minutes, or until the cheese is melted and slightly golden and the chicken is cooked through.
8
Remove from the oven, let cool slightly, and slice into portions before serving.