Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and crisp lunch featuring a perfectly grilled chicken breast paired with a tangy, crunchy cabbage slaw. The dish balances lean protein with refreshing veggies and a zesty lemon dressing, offering a delightful mix of textures and flavors.

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NUTRITION

345kcal
Protein
36.4g
Fat
18g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice (from about 1/2 lemon)

1/4 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    Whisk together the olive oil and lemon juice, then drizzle over the slaw. Toss to combine.

  • 6

    Once the chicken is grilled, let it rest for a few minutes, then slice it.

  • 7

    Plate the sliced chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and crisp lunch featuring a perfectly grilled chicken breast paired with a tangy, crunchy cabbage slaw. The dish balances lean protein with refreshing veggies and a zesty lemon dressing, offering a delightful mix of textures and flavors.

NUTRITION

345kcal
Protein
36.4g
Fat
18g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice (from about 1/2 lemon)

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    Whisk together the olive oil and lemon juice, then drizzle over the slaw. Toss to combine.

  • 6

    Once the chicken is grilled, let it rest for a few minutes, then slice it.

  • 7

    Plate the sliced chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.