Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Lowfat Greek Yogurt, Plain; 100g Mixed Berries; 6g Sliced Almonds; 7g Honey (1 tsp); 40g Coconut Cream

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and satisfying breakfast parfait layered with smooth lowfat Greek yogurt, a vibrant medley of mixed berries, crunchy sliced almonds, a touch of natural honey, and a silky drizzle of coconut cream. This delicious and visually appealing parfait balances the tangy creaminess of yogurt with the sweet brightness of berries and the nutty richness of almonds, all crowned with a subtle coconut finish.

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NUTRITION

Protein

12.3g

Fat

11.7g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

100g Lowfat Greek Yogurt, Plain

100g Mixed Berries

6g Sliced Almonds

7g Honey (1 tsp)

40g Coconut Cream

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PREPARATION

1
In a serving glass or bowl, add 100g of lowfat Greek yogurt as the base layer.
2
Layer 100g of mixed berries evenly over the yogurt.
3
Sprinkle 6g of sliced almonds on top for a crunchy texture.
4
Drizzle 7g of honey over the layered ingredients to add natural sweetness.
5
Finish by gently drizzling 40g of coconut cream over the top for a rich, velvety finish.
6
Enjoy immediately for the freshest texture or chill briefly in the refrigerator before serving.