YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Grilled Sandwich
A delightful grilled sandwich featuring lean turkey breast layered with a zesty basil pesto, fresh tomato slices, and spinach, sandwiched between whole grain bread and melted low-fat provolone cheese. Enjoy a balanced blend of flavors and textures with a satisfying crunch from the perfectly toasted exterior.
INGREDIENTS
4 oz Turkey Breast Deli Slices
2 slices Whole Grain Bread
1 oz Low-Fat Provolone Cheese
1 tbsp Basil Pesto
2 servings Tomato Slices
1 cup Fresh Spinach
PREPARATION
Preheat a grill pan or skillet over medium heat.
Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.
On one slice, layer the turkey breast slices, followed by the low-fat provolone cheese, tomato slices, and fresh spinach.
Top with the second slice of bread, pesto side down to complete the sandwich.
Lightly butter the outer sides of the sandwich if desired for extra crispiness.
Place the sandwich on the preheated pan and grill for about 3-4 minutes on each side, or until the bread is toasted to a golden brown and the cheese has slightly melted.
Remove from the pan, slice in half, and serve immediately.