YOUR SOLIN GENERATED RECIPE
Roasted Chicken Drumettes and Nibbles with Creamy Avocado Tomato Rice
Enjoy a vibrant dish featuring oven-roasted chicken drumettes and succulent chicken nibbles paired with a refreshing creamy avocado tomato brown rice. This dish offers a beautiful balance of savory roasted chicken and zesty, creamy rice, perfect for a wholesome meal any time of day.
INGREDIENTS
3 pieces Chicken Drumettes (~100g)
50g Chicken Nibbles (boneless chicken breast)
1/2 cup cooked Brown Rice (~100g)
1/4 Avocado (~50g)
1/2 medium Tomato (~50g)
1 tsp Olive Oil
Salt, Pepper, Chili Powder (to taste)
1 tbsp Lime Juice
PREPARATION
Preheat the oven to 400°F (200°C).
Place the chicken drumettes and chicken nibbles in a bowl. Drizzle with olive oil, add salt, pepper, and chili powder, and toss until evenly coated.
Arrange the chicken pieces on a baking sheet lined with parchment paper. Roast in the oven for about 20-25 minutes or until the chicken is fully cooked and lightly browned, turning halfway through for even cooking.
While the chicken is roasting, prepare the rice. In a bowl, combine the cooked brown rice with chopped tomato and diced avocado.
Drizzle the rice mixture with lime juice, season with a pinch of salt and pepper, and gently toss to combine, creating a creamy, tangy rice salad.
Once the chicken is done, serve it alongside the creamy avocado tomato rice. Enjoy your balanced and flavorful meal!