Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant plate of lean grilled turkey breast paired with nutty quinoa and garlicky roasted broccoli. This meal is lightly drizzled with olive oil to enhance the flavors while keeping the ingredients fresh and satisfying, perfect for a balanced, protein-rich lunch.

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NUTRITION

418kcal
Protein
33g
Fat
17.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, cook the quinoa according to package instructions until fluffy.

  • 5

    Toss the broccoli with a small drizzle of olive oil, lemon juice, salt, and garlic powder. Roast in an oven preheated to 400°F for about 15 minutes until the edges are lightly browned.

  • 6

    Plate the grilled turkey breast alongside the cooked quinoa and roasted broccoli, and finish the dish with an extra drizzle of lemon juice if desired.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant plate of lean grilled turkey breast paired with nutty quinoa and garlicky roasted broccoli. This meal is lightly drizzled with olive oil to enhance the flavors while keeping the ingredients fresh and satisfying, perfect for a balanced, protein-rich lunch.

NUTRITION

418kcal
Protein
33g
Fat
17.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, cook the quinoa according to package instructions until fluffy.

  • 5

    Toss the broccoli with a small drizzle of olive oil, lemon juice, salt, and garlic powder. Roast in an oven preheated to 400°F for about 15 minutes until the edges are lightly browned.

  • 6

    Plate the grilled turkey breast alongside the cooked quinoa and roasted broccoli, and finish the dish with an extra drizzle of lemon juice if desired.