YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and vibrant steamed broccoli, finished with a hint of extra virgin olive oil for a touch of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
2 cups steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Drizzle the chicken with olive oil and grill for 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions until fluffy and tender.
Steam the broccoli until bright green and just tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle any remaining olive oil over the vegetables for extra flavor.
Serve immediately and enjoy your nutritious and balanced lunch.