YOUR SOLIN GENERATED RECIPE
Creamy Protein Oats with Fresh Berries
Enjoy a deliciously creamy and satisfying bowl featuring hearty rolled oats combined with smooth nonfat Greek yogurt, a boost of vanilla whey protein, and the natural sweetness of fresh mixed berries. This dish offers a harmonious blend of textures and flavors, making it a perfect start to your day or a wholesome meal anytime.
INGREDIENTS
40g Rolled Oats
100g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
100g Mixed Berries
1/2 cup Unsweetened Almond Milk
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a light simmer over medium heat and cook for about 3-4 minutes until the oats begin to soften.
Remove the saucepan from the heat and stir in the nonfat Greek yogurt and vanilla whey protein powder until fully incorporated. The mixture will appear creamy and smooth.
Gently fold in the mixed berries, reserving a few to garnish on top if desired.
Transfer the creamy oats to a bowl, top with the remaining fresh berries, and enjoy immediately while warm.