Name: Creamy Avocado and Crisp Greens Salad with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Creamy Avocado and Crisp Greens Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado and Crisp Greens Salad with Grilled Chicken

Savor a vibrant salad featuring tender grilled chicken paired with creamy avocado, crisp mixed greens, and a burst of fresh vegetables, all tossed in a zesty lemon and olive oil dressing. This dish marries texture with flavor, offering a satisfying blend of protein and healthy fats.

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NUTRITION

Protein

39.1g

Fat

33.3g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with salt and pepper, and grill on a preheated grill or pan until fully cooked, about 6-7 minutes per side.
2
Allow the chicken to rest for a few minutes, then slice into strips.
3
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
4
Peel and dice the avocado, then gently fold into the salad.
5
Whisk together the extra virgin olive oil and lemon juice to create a light dressing.
6
Drizzle the dressing over the salad, add the sliced grilled chicken, and toss gently to combine.
7
Serve immediately and enjoy the fresh flavors.