Tender Crispy Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Crispy Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender Crispy Pork Tacos with Fresh Slaw

Enjoy these crispy pork tacos featuring perfectly seared pork tenderloin paired with a vibrant, tangy slaw. The combination of tender meat, fresh cabbage, and a cool Greek yogurt drizzle creates a satisfying crunch and delightful balance of flavors in every bite.

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NUTRITION

375kcal
Protein
33.3g
Fat
17.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 Corn Tortilla

1 cup Shredded Cabbage

1/2 medium Shredded Carrot

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 Lime wedge

1 tsp Olive Oil

1/2 tsp Cumin

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the pork tenderloin with cumin, salt, and pepper. Sear the pork on all sides until the exterior is crispy and the interior reaches an even cook, about 6-8 minutes total. Once cooked, slice thinly.

  • 3

    In a bowl, combine shredded cabbage and carrot. Squeeze in the lime wedge and toss to coat evenly.

  • 4

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing sliced pork on the tortilla, topping with the fresh slaw, and adding slices of avocado.

  • 6

    Drizzle nonfat Greek yogurt over the assembled tacos for a tangy finish. Serve immediately.

Tender Crispy Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Crispy Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender Crispy Pork Tacos with Fresh Slaw

Enjoy these crispy pork tacos featuring perfectly seared pork tenderloin paired with a vibrant, tangy slaw. The combination of tender meat, fresh cabbage, and a cool Greek yogurt drizzle creates a satisfying crunch and delightful balance of flavors in every bite.

NUTRITION

375kcal
Protein
33.3g
Fat
17.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 Corn Tortilla

1 cup Shredded Cabbage

1/2 medium Shredded Carrot

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 Lime wedge

1 tsp Olive Oil

1/2 tsp Cumin

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the pork tenderloin with cumin, salt, and pepper. Sear the pork on all sides until the exterior is crispy and the interior reaches an even cook, about 6-8 minutes total. Once cooked, slice thinly.

  • 3

    In a bowl, combine shredded cabbage and carrot. Squeeze in the lime wedge and toss to coat evenly.

  • 4

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing sliced pork on the tortilla, topping with the fresh slaw, and adding slices of avocado.

  • 6

    Drizzle nonfat Greek yogurt over the assembled tacos for a tangy finish. Serve immediately.