Shrimp with Creamy Peanut Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Creamy Peanut Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Peanut Noodles and Fresh Vegetables

Enjoy a vibrant bowl of succulent shrimp tossed with whole wheat noodles and a medley of crisp, fresh vegetables, all enveloped in a luscious, silky peanut sauce. This dish provides a harmonious blend of textures and bright flavors, accented with garlic, lime, and a hint of soy for that perfect balance of savory and tangy notes.

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NUTRITION

393kcal
Protein
35.4g
Fat
14g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, cooked, peeled

1/2 cup cooked whole wheat noodles

1.5 tbsp natural peanut butter

1/4 medium red bell pepper, quartered

1/4 medium cucumber, sliced

1/4 medium carrot, julienned

1/4 cup bean sprouts

1 clove garlic, minced

1 tsp low-sodium soy sauce

1 tsp fresh lime juice

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PREPARATION

  • 1

    Prepare all ingredients by rinsing the shrimp and vegetables thoroughly. Peel and devein shrimp if necessary.

  • 2

    Cook whole wheat noodles according to package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, fresh lime juice, and minced garlic. If needed, add a small amount of water to achieve a creamy, pourable consistency.

  • 4

    In a large bowl, toss the cooked noodles with the prepared peanut sauce until evenly coated.

  • 5

    Add the shrimp and fresh vegetables including red bell pepper, cucumber, carrot, and bean sprouts to the bowl. Gently mix until all components are well combined and the sauce lightly coats the shrimp and veggies.

  • 6

    Serve immediately, garnished with extra lime juice or fresh herbs if desired, for a refreshing and nutrient-packed meal.

Shrimp with Creamy Peanut Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Creamy Peanut Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Peanut Noodles and Fresh Vegetables

Enjoy a vibrant bowl of succulent shrimp tossed with whole wheat noodles and a medley of crisp, fresh vegetables, all enveloped in a luscious, silky peanut sauce. This dish provides a harmonious blend of textures and bright flavors, accented with garlic, lime, and a hint of soy for that perfect balance of savory and tangy notes.

NUTRITION

393kcal
Protein
35.4g
Fat
14g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, cooked, peeled

1/2 cup cooked whole wheat noodles

1.5 tbsp natural peanut butter

1/4 medium red bell pepper, quartered

1/4 medium cucumber, sliced

1/4 medium carrot, julienned

1/4 cup bean sprouts

1 clove garlic, minced

1 tsp low-sodium soy sauce

1 tsp fresh lime juice

PREPARATION

  • 1

    Prepare all ingredients by rinsing the shrimp and vegetables thoroughly. Peel and devein shrimp if necessary.

  • 2

    Cook whole wheat noodles according to package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, fresh lime juice, and minced garlic. If needed, add a small amount of water to achieve a creamy, pourable consistency.

  • 4

    In a large bowl, toss the cooked noodles with the prepared peanut sauce until evenly coated.

  • 5

    Add the shrimp and fresh vegetables including red bell pepper, cucumber, carrot, and bean sprouts to the bowl. Gently mix until all components are well combined and the sauce lightly coats the shrimp and veggies.

  • 6

    Serve immediately, garnished with extra lime juice or fresh herbs if desired, for a refreshing and nutrient-packed meal.