Fluffy Scrambled Eggs with Crispy Artisano Toast and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Artisano Toast and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Artisano Toast and Creamy Avocado

Enjoy a hearty breakfast that perfectly balances creamy, fluffy scrambled eggs with a crispy slice of artisano toast and fresh, creamy avocado. This dish harmonizes textures and flavors, from the rich, custardy eggs enhanced with an extra boost of egg whites to the satisfying crunch of toast and the smooth, buttery avocado. A delightful way to energize your morning while meeting your nutritional targets.

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NUTRITION

522kcal
Protein
35.2g
Fat
32.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 whole eggs

2 egg whites

1 slice artisano bread

1/4 avocado

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the whole eggs into a bowl, add the egg whites, and season lightly with salt and pepper. Whisk until well combined and slightly frothy for extra fluffiness.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil to coat the pan.

  • 3

    Pour the egg mixture into the skillet. Allow it to sit for a few seconds, then gently stir with a spatula, lifting and folding the eggs from the edges to create soft curds. Continue to cook until the eggs are just set but still creamy.

  • 4

    While the eggs are finishing, toast the slice of artisano bread until it becomes crispy and golden.

  • 5

    Slice the avocado and lightly season with salt and pepper.

  • 6

    Plate the scrambled eggs alongside the crispy toast, and top the toast with sliced avocado. Serve immediately and enjoy your nutrient-packed, satisfying meal.

Fluffy Scrambled Eggs with Crispy Artisano Toast and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Artisano Toast and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Artisano Toast and Creamy Avocado

Enjoy a hearty breakfast that perfectly balances creamy, fluffy scrambled eggs with a crispy slice of artisano toast and fresh, creamy avocado. This dish harmonizes textures and flavors, from the rich, custardy eggs enhanced with an extra boost of egg whites to the satisfying crunch of toast and the smooth, buttery avocado. A delightful way to energize your morning while meeting your nutritional targets.

NUTRITION

522kcal
Protein
35.2g
Fat
32.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 whole eggs

2 egg whites

1 slice artisano bread

1/4 avocado

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Crack the whole eggs into a bowl, add the egg whites, and season lightly with salt and pepper. Whisk until well combined and slightly frothy for extra fluffiness.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil to coat the pan.

  • 3

    Pour the egg mixture into the skillet. Allow it to sit for a few seconds, then gently stir with a spatula, lifting and folding the eggs from the edges to create soft curds. Continue to cook until the eggs are just set but still creamy.

  • 4

    While the eggs are finishing, toast the slice of artisano bread until it becomes crispy and golden.

  • 5

    Slice the avocado and lightly season with salt and pepper.

  • 6

    Plate the scrambled eggs alongside the crispy toast, and top the toast with sliced avocado. Serve immediately and enjoy your nutrient-packed, satisfying meal.