Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A vibrant, protein-packed power bowl featuring tender grilled chicken paired with fluffy quinoa, perfectly roasted broccoli, and a light sprinkle of chickpeas for added texture. Finished with a drizzle of olive oil, this bowl offers a delightful mix of flavors and colors, making it an ideal, nutritious lunch to fuel your day.

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NUTRITION

437kcal
Protein
38.7g
Fat
11.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1/3 cup Cooked Chickpeas

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the quinoa as per package directions if not pre-cooked.

  • 5

    Toss broccoli florets lightly with olive oil, salt, and pepper, then roast them in a preheated 400°F oven for about 15-20 minutes until tender and slightly crispy.

  • 6

    Gently warm the cooked chickpeas and season with a pinch of salt and pepper.

  • 7

    Assemble your power bowl by layering the cooked quinoa, roasted broccoli, and chickpeas.

  • 8

    Slice the grilled chicken and arrange it on top of the bowl.

  • 9

    Drizzle any remaining olive oil over the bowl, garnish with additional herbs if desired, and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A vibrant, protein-packed power bowl featuring tender grilled chicken paired with fluffy quinoa, perfectly roasted broccoli, and a light sprinkle of chickpeas for added texture. Finished with a drizzle of olive oil, this bowl offers a delightful mix of flavors and colors, making it an ideal, nutritious lunch to fuel your day.

NUTRITION

437kcal
Protein
38.7g
Fat
11.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1/3 cup Cooked Chickpeas

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the quinoa as per package directions if not pre-cooked.

  • 5

    Toss broccoli florets lightly with olive oil, salt, and pepper, then roast them in a preheated 400°F oven for about 15-20 minutes until tender and slightly crispy.

  • 6

    Gently warm the cooked chickpeas and season with a pinch of salt and pepper.

  • 7

    Assemble your power bowl by layering the cooked quinoa, roasted broccoli, and chickpeas.

  • 8

    Slice the grilled chicken and arrange it on top of the bowl.

  • 9

    Drizzle any remaining olive oil over the bowl, garnish with additional herbs if desired, and serve warm.