Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously smooth chocolate protein pudding that balances rich cocoa flavor with a creamy texture. A perfect treat to satisfy your sweet tooth while supporting your fitness goals, this dessert is both decadent and nourishing.

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NUTRITION

375kcal
Protein
40.2g
Fat
15g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Chocolate Whey Protein Isolate

1/2 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/8 of a Ripe Avocado

1 tbsp Almond Butter

1.5 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and mash in the avocado until the texture is velvety and smooth.

  • 3

    Stir in the almond butter thoroughly, ensuring an even distribution.

  • 4

    Sweeten the mixture by drizzling in the honey and mix well.

  • 5

    For best consistency, chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously smooth chocolate protein pudding that balances rich cocoa flavor with a creamy texture. A perfect treat to satisfy your sweet tooth while supporting your fitness goals, this dessert is both decadent and nourishing.

NUTRITION

375kcal
Protein
40.2g
Fat
15g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Chocolate Whey Protein Isolate

1/2 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/8 of a Ripe Avocado

1 tbsp Almond Butter

1.5 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and mash in the avocado until the texture is velvety and smooth.

  • 3

    Stir in the almond butter thoroughly, ensuring an even distribution.

  • 4

    Sweeten the mixture by drizzling in the honey and mix well.

  • 5

    For best consistency, chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.