YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Pecans
A vibrant blend of creamy Greek yogurt and hearty oats, swirled with fresh mixed berries and crowned with crunchy toasted pecans, plus a hint of vanilla protein for a nourishing boost.
INGREDIENTS
1/2 cup rolled oats
1 cup nonfat Greek yogurt
1/2 cup mixed berries
1/8 cup chopped pecans
1/2 scoop vanilla whey protein powder
PREPARATION
In a small saucepan, combine the rolled oats with a splash of water and gently toast over medium heat for 3-4 minutes until fragrant.
Meanwhile, in a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth.
Stir in the toasted oats into the yogurt mixture.
Fold in the mixed berries gently, ensuring an even distribution throughout the creamy base.
Top with the toasted pecans for a satisfying crunch.
Serve immediately and enjoy a balanced, protein-packed meal.