YOUR SOLIN GENERATED RECIPE
Lean Beef Burgers with Crispy Bacon and Melted Cheddar
Savor the juicy, lean beef patty topped with crispy bacon and a perfectly melted slice of cheddar for a hearty, protein-packed meal. The combination of savory flavors and satisfying textures makes each bite a celebration of balanced indulgence without tipping your calorie goals.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 slice Bacon
1 oz Cheddar Cheese
1/4 tsp Salt
1/4 tsp Black Pepper
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Form the ground beef into a patty, and season both sides with salt and black pepper.
Place the patty in the skillet and cook for about 4-5 minutes on one side.
Flip the patty and add the slice of cheddar cheese on top, allowing it to melt during the last 3-4 minutes of cooking.
In a separate pan, cook the bacon over medium heat until it becomes crispy, about 3-4 minutes per side.
Once the burger is cooked to your desired doneness and the cheese is melted, transfer it to a plate.
Top the patty with the crispy bacon and serve immediately.