Roasted Chicken Sausage with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Sausage with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Sausage with Crispy Potatoes and Green Beans

Savor a hearty plate of roasted chicken sausage paired with perfectly crispy potatoes and tender green beans. This dish is roasted to golden perfection with a sprinkle of herbs and a drizzle of olive oil, creating a satisfying blend of textures and flavors ideal for a balanced meal any time of the day.

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NUTRITION

500kcal
Protein
33g
Fat
24.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (200g)

1 small Potato (150g)

1 cup Green Beans (100g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the potato into 1/2-inch cubes and toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, place the chicken sausages on another baking tray. Roast them in the oven for about 15-18 minutes, turning once midway to ensure even cooking.

  • 5

    Trim the ends of the green beans and either steam them or roast on the baking sheet with the potatoes during the last 10 minutes of cooking.

  • 6

    Once all components are cooked, plate the roasted chicken sausage with the crispy potatoes and green beans. Serve warm and enjoy your nutritious, balanced meal.

Roasted Chicken Sausage with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Sausage with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Sausage with Crispy Potatoes and Green Beans

Savor a hearty plate of roasted chicken sausage paired with perfectly crispy potatoes and tender green beans. This dish is roasted to golden perfection with a sprinkle of herbs and a drizzle of olive oil, creating a satisfying blend of textures and flavors ideal for a balanced meal any time of the day.

NUTRITION

500kcal
Protein
33g
Fat
24.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (200g)

1 small Potato (150g)

1 cup Green Beans (100g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the potato into 1/2-inch cubes and toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, place the chicken sausages on another baking tray. Roast them in the oven for about 15-18 minutes, turning once midway to ensure even cooking.

  • 5

    Trim the ends of the green beans and either steam them or roast on the baking sheet with the potatoes during the last 10 minutes of cooking.

  • 6

    Once all components are cooked, plate the roasted chicken sausage with the crispy potatoes and green beans. Serve warm and enjoy your nutritious, balanced meal.