YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Tomato Sauce
Savor juicy chicken breast in a luscious, spiced tomato sauce enriched with a hint of creamy coconut milk. This dish is perfectly balanced to deliver a satisfying protein boost with vibrant, aromatic spices for a wholesome, flavorful meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Canned Diced Tomatoes
1/4 cup Light Coconut Milk
1/2 small Onion
1 tsp Olive Oil
2 cloves Garlic
1 tsp Cumin
1 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and black pepper.
Heat olive oil in a skillet over medium heat. Sauté the finely chopped onion and minced garlic until softened and fragrant.
Add the seasoned chicken breast to the skillet and sear on both sides until lightly golden.
Stir in the canned diced tomatoes and sprinkle in the cumin and smoked paprika.
Pour in the light coconut milk and allow the sauce to simmer, reducing slightly as the chicken finishes cooking, about 8-10 minutes.
Adjust seasoning with salt and black pepper as needed, and serve the creamy spiced chicken hot.