Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxurious, velvety chocolate pudding that not only satisfies your sweet cravings but also packs a protein punch. This dessert perfectly balances rich cocoa flavors with the creamy, nutty essence of almond butter, creating a silky treat with a delightful texture contrast from chia seeds and mashed banana.

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NUTRITION

506kcal
Protein
37g
Fat
27.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 small Mashed Banana (100g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and chia seeds. Blend until the mixture is completely smooth.

  • 2

    Pour the blended mixture into a serving bowl. Stir in the mashed banana until evenly incorporated for natural sweetness and creaminess.

  • 3

    Gently swirl the almond butter into the pudding using a spatula, creating a marbled effect without fully mixing it in.

  • 4

    Refrigerate the pudding for at least 1 hour to allow it to thicken and set. This will enhance the silky texture.

  • 5

    Once set, give it a quick stir and serve chilled. Enjoy your indulgent yet protein-packed dessert!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxurious, velvety chocolate pudding that not only satisfies your sweet cravings but also packs a protein punch. This dessert perfectly balances rich cocoa flavors with the creamy, nutty essence of almond butter, creating a silky treat with a delightful texture contrast from chia seeds and mashed banana.

NUTRITION

506kcal
Protein
37g
Fat
27.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 small Mashed Banana (100g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and chia seeds. Blend until the mixture is completely smooth.

  • 2

    Pour the blended mixture into a serving bowl. Stir in the mashed banana until evenly incorporated for natural sweetness and creaminess.

  • 3

    Gently swirl the almond butter into the pudding using a spatula, creating a marbled effect without fully mixing it in.

  • 4

    Refrigerate the pudding for at least 1 hour to allow it to thicken and set. This will enhance the silky texture.

  • 5

    Once set, give it a quick stir and serve chilled. Enjoy your indulgent yet protein-packed dessert!