YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A light and creamy chocolate mousse that packs a protein punch without compromising on indulgence. Blended with a hint of avocado for creaminess and enriched with chia seeds for texture, this dessert balances smooth cocoa flavors with nutty undertones, perfect for a post-workout treat or a delightful ending to your meal.
INGREDIENTS
170g Nonfat Greek Yogurt
0.3 scoop Chocolate Protein Powder
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1/4 Ripe Avocado
0.5 tbsp Almond Butter
100ml Unsweetened Almond Milk
Sweetener of Choice (optional)
PREPARATION
In a blender or food processor, combine the Nonfat Greek yogurt, Chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Add the ripe avocado and almond butter, then blend until the mixture is smooth and creamy.
Stir in the chia seeds and taste the mousse; add your preferred sweetener if desired.
Let the mousse sit for 5-10 minutes to allow the chia seeds to swell slightly, thickening the dessert.
Transfer to serving dishes and enjoy immediately or chill in the refrigerator for 30 minutes for a firmer texture.