Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 75g Mixed Berries (approx. 1/2 cup); 30g Granola (approx. 1/4 cup); 1 tbsp Almond Butter

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing layering of creamy nonfat Greek yogurt, vibrant mixed berries, crunchy granola, and a drizzle of rich almond butter. This parfait is a delightful balance of textures and flavors, perfect for fueling your morning with just the right amount of protein and energy.

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NUTRITION

Protein

26.9g

Fat

14.3g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

75g Mixed Berries (approx. 1/2 cup)

30g Granola (approx. 1/4 cup)

1 tbsp Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Add the mixed berries evenly on top of the yogurt.
3
Sprinkle the granola over the berries, ensuring an even distribution for a nice crunch.
4
Drizzle the almond butter over the top for a rich, nutty finish.
5
Serve immediately and enjoy your balanced, protein-packed breakfast!