YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy a savory plate of crispy baked chicken wings glazed in a sweet and tangy honey garlic sauce, perfectly paired with roasted green beans lightly tossed in olive oil and seasoned to golden perfection. This dish strikes a balance between indulgence and nutrition, making it an ideal choice for a hearty dinner.
INGREDIENTS
150 grams Chicken Wings
1 tablespoon Honey
2 cloves Garlic, minced
1 cup Green Beans
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, toss the chicken wings with a pinch of salt and pepper.
Arrange the wings on the baking sheet and bake for 25-30 minutes until crispy, turning halfway for even crispiness.
Meanwhile, in a small saucepan over medium heat, combine honey and minced garlic. Let it simmer for 2-3 minutes until the sauce thickens slightly, then remove from heat.
After 15 minutes of baking the wings, add the green beans tossed with olive oil, salt, and pepper to another baking sheet. Roast them in the oven for the remaining 15-20 minutes until they are tender and slightly charred.
Once the wings are crispy, remove them from the oven and drizzle with the warm honey garlic sauce.
Plate the wings alongside the roasted green beans and serve immediately.