Garlic Shrimp Gnocchi with Cottage Cheese and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Gnocchi with Cottage Cheese and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Gnocchi with Cottage Cheese and Roasted Tomatoes

Savor a delightful dinner that marries succulent garlic shrimp, pillowy potato gnocchi, creamy low-fat cottage cheese, and sweet roasted tomatoes. This dish is enhanced with bright basil and a touch of olive oil, offering a perfect balance of protein and carbs in every bite.

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NUTRITION

494kcal
Protein
42.6g
Fat
8.8g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Potato Gnocchi

1/2 cup Low-Fat Cottage Cheese

1 cup Cherry Tomatoes

1 tsp Olive Oil

2 garlic cloves

2 tbsp Fresh Basil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. On a baking sheet, toss the cherry tomatoes with a drizzle of olive oil, a pinch of salt, and pepper.

  • 2

    Roast the tomatoes in the oven for 10-12 minutes until they are slightly caramelized and tender.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat and add the remaining olive oil. Sauté minced garlic for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    In a separate pot, prepare the potato gnocchi according to package instructions until they float to the surface and are tender.

  • 6

    Drain the gnocchi and add them to the skillet with the shrimp. Toss gently to combine with the garlic and any residual olive oil.

  • 7

    Remove the skillet from heat and fold in the roasted tomatoes and low-fat cottage cheese, stirring carefully to maintain the creamy texture.

  • 8

    Finish with a sprinkle of fresh basil, adjust salt and pepper if needed, and serve warm.

Garlic Shrimp Gnocchi with Cottage Cheese and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Gnocchi with Cottage Cheese and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Gnocchi with Cottage Cheese and Roasted Tomatoes

Savor a delightful dinner that marries succulent garlic shrimp, pillowy potato gnocchi, creamy low-fat cottage cheese, and sweet roasted tomatoes. This dish is enhanced with bright basil and a touch of olive oil, offering a perfect balance of protein and carbs in every bite.

NUTRITION

494kcal
Protein
42.6g
Fat
8.8g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Potato Gnocchi

1/2 cup Low-Fat Cottage Cheese

1 cup Cherry Tomatoes

1 tsp Olive Oil

2 garlic cloves

2 tbsp Fresh Basil

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. On a baking sheet, toss the cherry tomatoes with a drizzle of olive oil, a pinch of salt, and pepper.

  • 2

    Roast the tomatoes in the oven for 10-12 minutes until they are slightly caramelized and tender.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat and add the remaining olive oil. Sauté minced garlic for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    In a separate pot, prepare the potato gnocchi according to package instructions until they float to the surface and are tender.

  • 6

    Drain the gnocchi and add them to the skillet with the shrimp. Toss gently to combine with the garlic and any residual olive oil.

  • 7

    Remove the skillet from heat and fold in the roasted tomatoes and low-fat cottage cheese, stirring carefully to maintain the creamy texture.

  • 8

    Finish with a sprinkle of fresh basil, adjust salt and pepper if needed, and serve warm.