YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Chia Seeds
Enjoy a refreshing breakfast parfait that pairs tangy nonfat Greek yogurt with a burst of sweet, succulent berries. Delicate drizzles of honey and a light topping of coconut cream add a smooth, creamy finish, making each spoonful a delightful blend of textures and flavors.
INGREDIENTS
70g Nonfat Greek Yogurt
225g (approx. 1.5 cups) Mixed Berries
2 tsp Honey
1 tbsp Coconut Cream (Light)
PREPARATION
Begin by placing the nonfat Greek yogurt into a serving glass or bowl.
Gently layer the mixed berries on top of the yogurt, ensuring an even distribution.
Drizzle the honey over the berries to add a subtle sweetness.
Finish by topping with a dollop of light coconut cream for a creamy texture.
Serve immediately and enjoy this refreshing, nutrient-packed parfait.