Herb-Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

A light and refreshing salad featuring delicately herb-grilled chicken, crisp mixed greens, and juicy cherry tomatoes, all drizzled with a robust extra virgin olive oil dressing that brings a burst of Mediterranean flavor in every bite.

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NUTRITION

271kcal
Protein
10g
Fat
24.2g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1 cup Mixed Greens

5 Cherry Tomatoes

1.7 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs (such as rosemary, thyme, and oregano) and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes on each side until fully cooked and slightly charred. Let it rest, then slice thinly.

  • 4

    In a bowl, combine the mixed greens and halved cherry tomatoes.

  • 5

    Drizzle the extra virgin olive oil over the salad, add a squeeze of lemon juice if desired, and toss the greens to coat evenly.

  • 6

    Top the salad with the sliced grilled chicken, serve immediately, and enjoy a refreshing and balanced meal.

Herb-Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

A light and refreshing salad featuring delicately herb-grilled chicken, crisp mixed greens, and juicy cherry tomatoes, all drizzled with a robust extra virgin olive oil dressing that brings a burst of Mediterranean flavor in every bite.

NUTRITION

271kcal
Protein
10g
Fat
24.2g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1 cup Mixed Greens

5 Cherry Tomatoes

1.7 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs (such as rosemary, thyme, and oregano) and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes on each side until fully cooked and slightly charred. Let it rest, then slice thinly.

  • 4

    In a bowl, combine the mixed greens and halved cherry tomatoes.

  • 5

    Drizzle the extra virgin olive oil over the salad, add a squeeze of lemon juice if desired, and toss the greens to coat evenly.

  • 6

    Top the salad with the sliced grilled chicken, serve immediately, and enjoy a refreshing and balanced meal.