YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes
A light and refreshing salad featuring delicately herb-grilled chicken, crisp mixed greens, and juicy cherry tomatoes, all drizzled with a robust extra virgin olive oil dressing that brings a burst of Mediterranean flavor in every bite.
INGREDIENTS
1 oz Grilled Chicken Breast
1 cup Mixed Greens
5 Cherry Tomatoes
1.7 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with your favorite herbs (such as rosemary, thyme, and oregano) and a pinch of salt and pepper.
Grill the chicken for about 4-5 minutes on each side until fully cooked and slightly charred. Let it rest, then slice thinly.
In a bowl, combine the mixed greens and halved cherry tomatoes.
Drizzle the extra virgin olive oil over the salad, add a squeeze of lemon juice if desired, and toss the greens to coat evenly.
Top the salad with the sliced grilled chicken, serve immediately, and enjoy a refreshing and balanced meal.