Silky Chocolate Protein Pudding with Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Slivers

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Slivers

A luxuriously smooth and creamy chocolate pudding that surprises with subtle nuttiness. Silken tofu pairs with a hint of cocoa and a touch of natural sweetness, while almond slivers add a delightful crunch. Perfect for a light yet satisfying dessert that indulges your tastebuds without overloading on protein.

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NUTRITION

227kcal
Protein
10.9g
Fat
16.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Silken Tofu (80g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Slivers (8g)

1/4 medium Avocado (50g)

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PREPARATION

  • 1

    Combine silken tofu, unsweetened almond milk, cocoa powder, and maple syrup in a blender.

  • 2

    Add the avocado and blend until the mixture is completely smooth and silky.

  • 3

    Pour the blended pudding into a serving bowl.

  • 4

    Sprinkle the almond slivers on top for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Silky Chocolate Protein Pudding with Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Slivers

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Slivers

A luxuriously smooth and creamy chocolate pudding that surprises with subtle nuttiness. Silken tofu pairs with a hint of cocoa and a touch of natural sweetness, while almond slivers add a delightful crunch. Perfect for a light yet satisfying dessert that indulges your tastebuds without overloading on protein.

NUTRITION

227kcal
Protein
10.9g
Fat
16.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Silken Tofu (80g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Slivers (8g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    Combine silken tofu, unsweetened almond milk, cocoa powder, and maple syrup in a blender.

  • 2

    Add the avocado and blend until the mixture is completely smooth and silky.

  • 3

    Pour the blended pudding into a serving bowl.

  • 4

    Sprinkle the almond slivers on top for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.