Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Dive into a vibrant medley of succulent, lime-marinated shrimp paired with the creaminess of ripe avocado. This refreshing dish bursts with zesty lime, aromatic garlic, and cilantro, creating a harmonious balance of flavors ideal for a light yet satisfying meal at any time of the day.

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NUTRITION

406kcal
Protein
36.4g
Fat
22.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peeled and deveined)

1/2 Avocado

2 Tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 Tbsp Fresh Cilantro

Pinch of Salt

Pinch of Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the fresh lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper to create a vibrant marinade.

  • 2

    Add the shrimp to the marinade, toss until well-coated, and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    While the shrimp is marinating, slice the avocado into cubes or slices as desired.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for 2 minutes on each side or until the shrimp turn pink and are cooked through.

  • 5

    Plate the cooked shrimp and top with the creamy avocado pieces.

  • 6

    Drizzle any remaining marinade over the top and garnish with additional cilantro if desired. Serve immediately for a fresh and zesty meal.

Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Dive into a vibrant medley of succulent, lime-marinated shrimp paired with the creaminess of ripe avocado. This refreshing dish bursts with zesty lime, aromatic garlic, and cilantro, creating a harmonious balance of flavors ideal for a light yet satisfying meal at any time of the day.

NUTRITION

406kcal
Protein
36.4g
Fat
22.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peeled and deveined)

1/2 Avocado

2 Tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 Tbsp Fresh Cilantro

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    In a bowl, combine the fresh lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper to create a vibrant marinade.

  • 2

    Add the shrimp to the marinade, toss until well-coated, and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    While the shrimp is marinating, slice the avocado into cubes or slices as desired.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for 2 minutes on each side or until the shrimp turn pink and are cooked through.

  • 5

    Plate the cooked shrimp and top with the creamy avocado pieces.

  • 6

    Drizzle any remaining marinade over the top and garnish with additional cilantro if desired. Serve immediately for a fresh and zesty meal.