Name: High Protein Greek Yogurt Parfait with Mixed Fruit and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt (280g); 1 scoop Collagen Peptides (10g); 0.5 cup Mixed Berries (75g); 0.25 cup Low-Sugar Granola (30g)

High Protein Greek Yogurt Parfait with Mixed Fruit and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High Protein Greek Yogurt Parfait with Mixed Fruit and Collagen Peptides

Enjoy a delightful parfait layered with creamy nonfat Greek yogurt enhanced by nutrient-packed collagen peptides, fresh mixed berries, and a crunchy low-sugar granola topping. This dessert provides a refreshing and balanced blend of textures and flavors while supporting your protein goals in a naturally sweet treat.

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NUTRITION

Protein

42g

Fat

4.3g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt (280g)

1 scoop Collagen Peptides (10g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Sprinkle the collagen peptides evenly over the yogurt and gently mix to incorporate.
3
Layer the mixed berries on top of the yogurt-collagen mixture.
4
Finish by adding a crunchy layer of low-sugar granola on the very top. Serve immediately to enjoy the contrast in textures.