Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring perfectly grilled turkey breast, hearty chickpeas, and crisp mixed greens. This salad is brightened up with a zesty lemon vinaigrette and complemented by juicy cherry tomatoes and cool cucumber slices for an appealing medley of textures and flavors.

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NUTRITION

387kcal
Protein
41.3g
Fat
11.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Canned Chickpeas (drained)

2 cups Mixed Salad Greens

1 cup halved Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest before slicing.

  • 3

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.

  • 5

    Add the drained chickpeas to the salad, then toss the vegetables with the dressing.

  • 6

    Slice the grilled turkey breast and arrange it on top of the salad.

  • 7

    Garnish with an extra sprinkle of pepper if desired and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring perfectly grilled turkey breast, hearty chickpeas, and crisp mixed greens. This salad is brightened up with a zesty lemon vinaigrette and complemented by juicy cherry tomatoes and cool cucumber slices for an appealing medley of textures and flavors.

NUTRITION

387kcal
Protein
41.3g
Fat
11.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Canned Chickpeas (drained)

2 cups Mixed Salad Greens

1 cup halved Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest before slicing.

  • 3

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.

  • 5

    Add the drained chickpeas to the salad, then toss the vegetables with the dressing.

  • 6

    Slice the grilled turkey breast and arrange it on top of the salad.

  • 7

    Garnish with an extra sprinkle of pepper if desired and serve immediately.