Roasted Beef Tenderloin with Savory Mushroom Herb Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Herb Crust

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Herb Crust

Savor tender, roasted beef tenderloin encrusted with a flavorful blend of sautéed mushrooms, aromatic thyme, and garlic. This elegant dish balances robust protein with savory herb accents, creating a refined meal perfect for dinner while staying within your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
34.5g
Fat
24.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1/2 cup White Mushrooms (sliced)

1 tsp Olive Oil

1 tsp Fresh Thyme, chopped

1 garlic clove, minced

Salt, pinch

Black Pepper, pinch

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the beef tenderloin dry and season generously with salt and pepper.

  • 3

    In a skillet, heat the olive oil over medium heat and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms and chopped thyme to the skillet; cook until the mushrooms soften and release their moisture, about 3-4 minutes.

  • 5

    Sear the beef tenderloin in the same skillet on all sides for approximately 2 minutes per side to develop a crust.

  • 6

    Spread the mushroom herb mixture evenly over the top of the seared beef tenderloin.

  • 7

    Transfer the beef to the preheated oven and roast for 10-12 minutes for medium-rare, or adjust the time to reach your desired doneness.

  • 8

    Remove from oven and let rest for 5 minutes before slicing. Serve with the savory mushroom herb crust on top.

Roasted Beef Tenderloin with Savory Mushroom Herb Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Herb Crust

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Herb Crust

Savor tender, roasted beef tenderloin encrusted with a flavorful blend of sautéed mushrooms, aromatic thyme, and garlic. This elegant dish balances robust protein with savory herb accents, creating a refined meal perfect for dinner while staying within your nutritional goals.

NUTRITION

355kcal
Protein
34.5g
Fat
24.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1/2 cup White Mushrooms (sliced)

1 tsp Olive Oil

1 tsp Fresh Thyme, chopped

1 garlic clove, minced

Salt, pinch

Black Pepper, pinch

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the beef tenderloin dry and season generously with salt and pepper.

  • 3

    In a skillet, heat the olive oil over medium heat and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms and chopped thyme to the skillet; cook until the mushrooms soften and release their moisture, about 3-4 minutes.

  • 5

    Sear the beef tenderloin in the same skillet on all sides for approximately 2 minutes per side to develop a crust.

  • 6

    Spread the mushroom herb mixture evenly over the top of the seared beef tenderloin.

  • 7

    Transfer the beef to the preheated oven and roast for 10-12 minutes for medium-rare, or adjust the time to reach your desired doneness.

  • 8

    Remove from oven and let rest for 5 minutes before slicing. Serve with the savory mushroom herb crust on top.