YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken with Roasted Asparagus
Enjoy a perfectly roasted chicken breast infused with vibrant lemon and aromatic herbs, accompanied by tender-crisp asparagus lightly tossed in olive oil. This dish boasts a bright, zesty flavor and a satisfying, crisp texture that makes for a wholesome, lean meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Asparagus
3 teaspoons Extra Virgin Olive Oil
1 clove Garlic
1/2 Lemon Juice
Fresh Thyme & Rosemary (to taste)
Salt & Black Pepper (to taste)
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine the juice from 1/2 lemon, 1 teaspoon olive oil, minced garlic, chopped fresh thyme and rosemary, salt, and black pepper to create a marinade.
Pat the chicken breast dry and rub half of the marinade all over the chicken. Let it sit for 10 minutes.
Trim the asparagus ends and toss them in the remaining olive oil along with a pinch of salt and pepper.
Place the chicken and asparagus on a baking sheet lined with parchment paper, ensuring the chicken has space for a crispy finish.
Roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender with slight char edges.
Remove from the oven, let the chicken rest for 5 minutes, and serve together.