Garlic Herb Pan-Seared Steak with Creamy Scrambled Eggs and Fresh Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Creamy Scrambled Eggs and Fresh Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Creamy Scrambled Eggs and Fresh Sliced Avocado

Savor a vibrant mix of flavors with a perfectly pan-seared sirloin steak accented by garlic and fresh herbs, paired with luxuriously creamy scrambled eggs and topped off with cool, fresh slices of avocado. A decadent yet balanced meal designed to delight your palate while supporting your nutritional goals.

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NUTRITION

526kcal
Protein
36.3g
Fat
38.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

2 Large Eggs

1/2 Avocado

1 Garlic Clove

1 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator about 15 minutes before cooking to reach room temperature. Pat dry with paper towels.

  • 2

    Season the steak generously on both sides with salt, black pepper, and the finely chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, add the steak along with the lightly crushed garlic clove to infuse flavor.

  • 4

    Sear the steak for about 2-3 minutes per side for medium-rare, or adjust the time to your desired doneness. Remove the steak from the skillet and let it rest while you prepare the eggs.

  • 5

    For the eggs, lower the heat to medium-low. Crack the eggs into a bowl, lightly whisking them until just combined.

  • 6

    In the same skillet with residual flavors, pour the eggs in and gently stir continuously with a spatula, creating soft, creamy curds. Cook until the eggs are just set and still moist.

  • 7

    Slice the avocado into thin pieces.

  • 8

    Plate the steak alongside a serving of the creamy scrambled eggs, and top with fresh avocado slices. Drizzle any leftover pan juices over the top for extra flavor, and serve immediately.

Garlic Herb Pan-Seared Steak with Creamy Scrambled Eggs and Fresh Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Creamy Scrambled Eggs and Fresh Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Creamy Scrambled Eggs and Fresh Sliced Avocado

Savor a vibrant mix of flavors with a perfectly pan-seared sirloin steak accented by garlic and fresh herbs, paired with luxuriously creamy scrambled eggs and topped off with cool, fresh slices of avocado. A decadent yet balanced meal designed to delight your palate while supporting your nutritional goals.

NUTRITION

526kcal
Protein
36.3g
Fat
38.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

2 Large Eggs

1/2 Avocado

1 Garlic Clove

1 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator about 15 minutes before cooking to reach room temperature. Pat dry with paper towels.

  • 2

    Season the steak generously on both sides with salt, black pepper, and the finely chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, add the steak along with the lightly crushed garlic clove to infuse flavor.

  • 4

    Sear the steak for about 2-3 minutes per side for medium-rare, or adjust the time to your desired doneness. Remove the steak from the skillet and let it rest while you prepare the eggs.

  • 5

    For the eggs, lower the heat to medium-low. Crack the eggs into a bowl, lightly whisking them until just combined.

  • 6

    In the same skillet with residual flavors, pour the eggs in and gently stir continuously with a spatula, creating soft, creamy curds. Cook until the eggs are just set and still moist.

  • 7

    Slice the avocado into thin pieces.

  • 8

    Plate the steak alongside a serving of the creamy scrambled eggs, and top with fresh avocado slices. Drizzle any leftover pan juices over the top for extra flavor, and serve immediately.