YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these crispy baked chicken wings tossed in a smoky, spicy BBQ glaze. The perfect combination of savory, tangy, and a hint of heat makes every bite a delicious treat that’s both satisfying for dinner and aligned with your balanced meal choices.
INGREDIENTS
3 pieces Chicken Wings (approx. 133g total)
1 teaspoon Baking Powder (aluminum-free)
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
1 pinch Salt
2 tablespoons Spicy BBQ Sauce
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F and line a baking tray with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to ensure extra crispiness.
In a small bowl, mix together the baking powder, garlic powder, smoked paprika, cayenne pepper, and salt.
Place the wings in a larger bowl, drizzle with olive oil, and toss until evenly coated.
Sprinkle the spice mixture over the wings and toss again until all wings are well-coated.
Arrange the wings in a single layer on the prepared baking tray, making sure they are not touching.
Bake for 35-40 minutes, flipping the wings halfway through to ensure even crisping.
In the last 5 minutes of baking, remove the tray, brush the wings generously with spicy BBQ sauce, and return them to the oven for a sticky finish.
Remove from the oven and let the wings rest for a few minutes before serving.