Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Savor these crispy baked chicken wings tossed in a zesty spicy BBQ sauce that delivers a perfect balance of tang and heat. Each bite offers a delicious crunch with an irresistible flavor, making it a satisfying meal for any time of day.

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NUTRITION

448kcal
Protein
42.3g
Fat
27.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (~227g)

2 tablespoons BBQ Sauce (~30g)

1 teaspoon Olive Oil (~5g)

1 teaspoon Garlic Powder (~3g)

0.5 teaspoon Cayenne Pepper (~1.5g)

0.5 teaspoon Smoked Paprika (~1.5g)

1 pinch Salt (~0.5g)

1 pinch Black Pepper (~0.5g)

1 tablespoon Lemon Juice (~15g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken wings with paper towels to ensure crispiness.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, cayenne pepper, smoked paprika, salt, and black pepper until evenly coated.

  • 4

    Add the BBQ sauce and lemon juice to the wings, stirring well to ensure each wing is coated with the spicy and tangy mix.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t crowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Savor these crispy baked chicken wings tossed in a zesty spicy BBQ sauce that delivers a perfect balance of tang and heat. Each bite offers a delicious crunch with an irresistible flavor, making it a satisfying meal for any time of day.

NUTRITION

448kcal
Protein
42.3g
Fat
27.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (~227g)

2 tablespoons BBQ Sauce (~30g)

1 teaspoon Olive Oil (~5g)

1 teaspoon Garlic Powder (~3g)

0.5 teaspoon Cayenne Pepper (~1.5g)

0.5 teaspoon Smoked Paprika (~1.5g)

1 pinch Salt (~0.5g)

1 pinch Black Pepper (~0.5g)

1 tablespoon Lemon Juice (~15g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken wings with paper towels to ensure crispiness.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, cayenne pepper, smoked paprika, salt, and black pepper until evenly coated.

  • 4

    Add the BBQ sauce and lemon juice to the wings, stirring well to ensure each wing is coated with the spicy and tangy mix.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t crowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.