Crispy Baked Peanut Butter & Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter & Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter & Berry Stuffed French Toast

Enjoy a creative twist on classic French toast by stuffing whole wheat slices with a luscious mix of smooth peanut butter, creamy low‐fat cottage cheese, and fresh, tangy mixed berries. This crispy baked version delivers a satisfying crunch, a burst of fruity flavor, and a well-balanced combination of macros to keep you energized for the day.

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NUTRITION

477kcal
Protein
32.4g
Fat
16.6g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g total)

1 tablespoon Peanut Butter (16g)

1 Large Egg

1 Egg White

3 ounces Low-Fat Cottage Cheese (85g)

1/3 cup Mixed Berries (50g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a serrated knife, carefully cut a pocket into each slice of whole wheat bread without cutting all the way through.

  • 3

    In a small bowl, gently mix the low-fat cottage cheese with the mixed berries.

  • 4

    Spread the peanut butter inside the pocket of each bread slice, then generously stuff with the cottage cheese and berry mixture.

  • 5

    In another bowl, whisk together the whole egg and the egg white until well combined.

  • 6

    Lightly dip each stuffed bread slice into the egg mixture, ensuring both sides are coated.

  • 7

    Place the dipped slices on a baking sheet lined with parchment paper.

  • 8

    Bake in the preheated oven for about 12-15 minutes or until the bread becomes golden and crispy.

  • 9

    Remove from the oven, let cool for a minute, and serve warm.

Crispy Baked Peanut Butter & Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter & Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter & Berry Stuffed French Toast

Enjoy a creative twist on classic French toast by stuffing whole wheat slices with a luscious mix of smooth peanut butter, creamy low‐fat cottage cheese, and fresh, tangy mixed berries. This crispy baked version delivers a satisfying crunch, a burst of fruity flavor, and a well-balanced combination of macros to keep you energized for the day.

NUTRITION

477kcal
Protein
32.4g
Fat
16.6g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g total)

1 tablespoon Peanut Butter (16g)

1 Large Egg

1 Egg White

3 ounces Low-Fat Cottage Cheese (85g)

1/3 cup Mixed Berries (50g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a serrated knife, carefully cut a pocket into each slice of whole wheat bread without cutting all the way through.

  • 3

    In a small bowl, gently mix the low-fat cottage cheese with the mixed berries.

  • 4

    Spread the peanut butter inside the pocket of each bread slice, then generously stuff with the cottage cheese and berry mixture.

  • 5

    In another bowl, whisk together the whole egg and the egg white until well combined.

  • 6

    Lightly dip each stuffed bread slice into the egg mixture, ensuring both sides are coated.

  • 7

    Place the dipped slices on a baking sheet lined with parchment paper.

  • 8

    Bake in the preheated oven for about 12-15 minutes or until the bread becomes golden and crispy.

  • 9

    Remove from the oven, let cool for a minute, and serve warm.