Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a bright, fresh, and satisfying lunch featuring juicy grilled chicken paired with a colorful, crunchy vegetable slaw dressed in a tangy Greek yogurt-lemon dressing. Each bite offers a burst of flavor and texture, making it a light yet filling meal perfect for a midday boost.

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NUTRITION

332kcal
Protein
40.7g
Fat
11g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 Red Bell Pepper

1/4 cup Plain Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1/2 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded green cabbage, grated or thinly sliced carrot, and thinly sliced red bell pepper.

  • 4

    In a small bowl, whisk together the plain nonfat Greek yogurt, lemon juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the vegetables and toss until well combined.

  • 6

    Serve sliced grilled chicken breast on a bed of crunchy vegetable slaw and enjoy your nutritious lunch.

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a bright, fresh, and satisfying lunch featuring juicy grilled chicken paired with a colorful, crunchy vegetable slaw dressed in a tangy Greek yogurt-lemon dressing. Each bite offers a burst of flavor and texture, making it a light yet filling meal perfect for a midday boost.

NUTRITION

332kcal
Protein
40.7g
Fat
11g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 Red Bell Pepper

1/4 cup Plain Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1/2 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded green cabbage, grated or thinly sliced carrot, and thinly sliced red bell pepper.

  • 4

    In a small bowl, whisk together the plain nonfat Greek yogurt, lemon juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the vegetables and toss until well combined.

  • 6

    Serve sliced grilled chicken breast on a bed of crunchy vegetable slaw and enjoy your nutritious lunch.