YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A luxuriously light and creamy dessert that blends velvety nonfat Greek yogurt with a scoop of vanilla whey protein to create a mousse-like texture, perfectly accented with a medley of fresh berries and a drizzle of honey for natural sweetness.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
70 grams Mixed Berries
1 tablespoon Honey
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Whisk together until fully blended and a smooth, mousse-like consistency is achieved.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture without breaking them down completely.
Drizzle the honey over the top of the mousse and give a light stir to incorporate a hint of natural sweetness.
Serve immediately for a fresh, silky texture, or chill in the refrigerator for 30 minutes if you prefer a firmer mousse.