Lemon Garlic Pan-Seared Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Zucchini Noodles

Savor the bright, tangy flavors of lemon and garlic as they harmonize with succulent, pan-seared shrimp and fresh zucchini noodles. This light yet satisfying dish delivers an invigorating experience that's perfect for a wholesome dinner or a nutritious lunch.

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NUTRITION

368kcal
Protein
35.3g
Fat
17.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

2 cups Zucchini Noodles

1 tablespoon Olive Oil

1/2 Lemon

2 cloves Garlic

A pinch of Salt

A dash of Black Pepper

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season with a pinch of salt and a dash of black pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and are slightly firm.

  • 5

    While the shrimp is cooking, lightly toss the zucchini noodles with a squeeze of lemon juice and a pinch of salt in a separate bowl.

  • 6

    Once the shrimp are done, remove them from the skillet and set aside.

  • 7

    Add the zucchini noodles to the skillet and toss them for 1-2 minutes, just warming them through without overcooking.

  • 8

    Return the shrimp to the skillet, drizzle with a bit more lemon juice, and gently mix in the fresh parsley.

  • 9

    Plate the shrimp alongside or over the zucchini noodles and serve warm.

Lemon Garlic Pan-Seared Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Zucchini Noodles

Savor the bright, tangy flavors of lemon and garlic as they harmonize with succulent, pan-seared shrimp and fresh zucchini noodles. This light yet satisfying dish delivers an invigorating experience that's perfect for a wholesome dinner or a nutritious lunch.

NUTRITION

368kcal
Protein
35.3g
Fat
17.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

2 cups Zucchini Noodles

1 tablespoon Olive Oil

1/2 Lemon

2 cloves Garlic

A pinch of Salt

A dash of Black Pepper

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season with a pinch of salt and a dash of black pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and are slightly firm.

  • 5

    While the shrimp is cooking, lightly toss the zucchini noodles with a squeeze of lemon juice and a pinch of salt in a separate bowl.

  • 6

    Once the shrimp are done, remove them from the skillet and set aside.

  • 7

    Add the zucchini noodles to the skillet and toss them for 1-2 minutes, just warming them through without overcooking.

  • 8

    Return the shrimp to the skillet, drizzle with a bit more lemon juice, and gently mix in the fresh parsley.

  • 9

    Plate the shrimp alongside or over the zucchini noodles and serve warm.